Sugar Free Cheesecake Parfait

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.9
  • Total Fat: 36.3 g
  • Cholesterol: 130.9 mg
  • Sodium: 102.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Sugar Free Cheesecake Parfait calories by ingredient


Introduction

A sweet dessert perfect for a party A sweet dessert perfect for a party
Number of Servings: 8

Ingredients

    1 Cup + 2 Tbsp Xylitol
    2 Packages Cream Cheese
    1 tsp vanilla
    2 Eggs
    6 Squares Baking chocolate, unsweetened
    1 and 1/2 Cups Heavy Whipping Cream
    1 Cup Halved strawberries, fresh

Directions

Cream together cream cheese, 1/2 cup xylitol, vanilla and eggs, and bake in water bath for 45 minutes at 350. Set aside in fridge overnight then cut into 1 inch squares. Make chocolate sauce using 6 squares unsweetened chocolate, 1/2 cup cream, 1/2 cup xylitol and melt over medium high heat. Make whipped cream from 1 cup whipping cream and enough xylitol to sweeten. Layer a dish with whipped cream, cheesecake chunks, chocolate sauce and strawberries, alternating bewteen layers. Refridgerate until served.

Serving Size: Makes 8 Servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user KATEEVANS114.