Whole wheat homemade bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 7,524.6
  • Total Fat: 161.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 13,986.7 mg
  • Total Carbs: 1,230.6 g
  • Dietary Fiber: 180.1 g
  • Protein: 363.6 g

View full nutritional breakdown of Whole wheat homemade bread calories by ingredient


Introduction

Home made whole wheat bread. We use fresh ground wheat. It is delicious! Home made whole wheat bread. We use fresh ground wheat. It is delicious!
Number of Servings: 1

Ingredients

    2.0 tbsp Salt
    0.6 cup Canola Oil
    5.0 cup (8 fl oz) Water, tap
    0.6 cup Honey
    12.0 cup Whole Wheat Flour
    2.5 tsp Lemon Juice 'Real Lemon' 100% juice
    50.0 gram vital wheat gluten
    50.0 gram(s) vital wheat gluten
    50.0 gram(s) vital wheat gluten
    50.0 gram(s) vital wheat gluten
    27.0 gram(s) vital wheat gluten

Directions

Bake for 30 minutes at 350 Serving Size: Makes 4 loaves of 13 1 inch slices

Number of Servings: 1.0

Recipe submitted by SparkPeople user SLS111282.