Lentil Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 180.7
- Total Fat: 11.2 g
- Cholesterol: 16.9 mg
- Sodium: 233.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 4.6 g
- Protein: 7.6 g
View full nutritional breakdown of Lentil Salad calories by ingredient
Introduction
You can eat this warm (when freshly made) or cold (do not reheat), as a side, salad or as your main dish. It's quick and easy to make and will last in the frig as long as the tomatoes do, about 3 to 4 days. You can eat this warm (when freshly made) or cold (do not reheat), as a side, salad or as your main dish. It's quick and easy to make and will last in the frig as long as the tomatoes do, about 3 to 4 days.Number of Servings: 6
Ingredients
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lentils, 1 1/2 cups
grape or cherry tomatoes, 1 cup
celery raw, 1 cup
feta cheese, 4 oz crumbled
fresh tyme, 2 tbsp
lemon juice, 1/3 cup
olive oil, 3 tbsp
garlic, 1 tsp
Directions
cook lentils according to package, drain well
dice celery,
cut grape or cherry tomatoes in half
combine lemon juice, olive oil and garlic for the dressing
combine all ingredients and toss with dressing
note: use half the tyme if using dried instead of fresh
Number of Servings: 6
Recipe submitted by SparkPeople user KKKAREN.
dice celery,
cut grape or cherry tomatoes in half
combine lemon juice, olive oil and garlic for the dressing
combine all ingredients and toss with dressing
note: use half the tyme if using dried instead of fresh
Number of Servings: 6
Recipe submitted by SparkPeople user KKKAREN.
Member Ratings For This Recipe
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ABERLAINE
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HAYDEE1