Shrimp Veracruz
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 189.6
- Total Fat: 3.0 g
- Cholesterol: 215.3 mg
- Sodium: 261.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.0 g
- Protein: 30.3 g
View full nutritional breakdown of Shrimp Veracruz calories by ingredient
Introduction
quick to prepare and really good served over rice. quick to prepare and really good served over rice.Number of Servings: 4
Ingredients
-
small onion Chopped
1 jalapeno, minced
1 clove Garlic, minced
1 1/4 pounds of shirmp (uncooked, deveined and tail removed)
3 or 4 tomatoes, chopped
salt and pepper to taste
cilantro - fresh - chopped
1 tbsp lime juice
Directions
coat a 12 inch pan with non-stick spray oil
add onion, jalapeno & Garlic
cook 2 minutes
add tomatoes cook 5 minutes
add shrimp, cook until done about 5 minutes or less
stir in cilantro & lime juice simmer 2 minutes
makes 4, 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNIELINNIE1.
add onion, jalapeno & Garlic
cook 2 minutes
add tomatoes cook 5 minutes
add shrimp, cook until done about 5 minutes or less
stir in cilantro & lime juice simmer 2 minutes
makes 4, 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNIELINNIE1.