Beth's Easy Tuna Noodle Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.8
  • Total Fat: 11.9 g
  • Cholesterol: 31.8 mg
  • Sodium: 459.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.7 g

View full nutritional breakdown of Beth's Easy Tuna Noodle Casserole calories by ingredient
Submitted by:

Introduction

quick and easy... kids will like it, and even though you're using boxed mac n cheese, it's pretty good on sodium with the low sodium options for other ingredients. quick and easy... kids will like it, and even though you're using boxed mac n cheese, it's pretty good on sodium with the low sodium options for other ingredients.
Number of Servings: 6

Ingredients

    1 box Kraft mac n cheese
    2 Cans of Starkist very low sodium tuna (drained)
    1 can peas (no salt added)
    1/4 cup of shredded colby jack cheese
    1/4 cup shredded parmesan cheese for the topper

Tips

I weighed my casserole, and if the instructions are followed, each one of the 6 servings will be approximately 6oz each


Directions

Make mac and cheese per instructions, but undercook the noodles a bit. about 3 minutes in boiling water should do the trick.

mix mac n cheese in a baking dish with tuna, peas and colby jack cheese. top with parmesan and bake at 350F for 10 minutes.

. cut casserole evenly

Rate This Recipe