Chocolate Almond Butter Cups-Fat Bomb
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 82.9
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
View full nutritional breakdown of Chocolate Almond Butter Cups-Fat Bomb calories by ingredient
Introduction
They’re delicious, satisfying and packed with high-quality fat! They’re delicious, satisfying and packed with high-quality fat!Number of Servings: 20
Ingredients
-
6 tbsp Cocoa, dry powder, unsweetened
6 tbsp Cocoa Butter Oil
.25 cup Almond Butter
.25 cup Coconut Oil
2 tbsp Coconut Milk (Silk) or heavy whipping cream
3 serving Great Value No Calorie Stevia
Directions
Melt together chocolate chips and heavy whipping cream
Drop a spoonful of melted chocolate mixture into mold and tilt to cover bottom and sides (do not grease molds)
After entire mold is filled with coated sections, pop into the freezer to set, roughly 15 minutes.
While the molds cool, whip together almond butter, coconut oil and butter
Remove hardened molds from freezer and plop a spoonful of the almond butter mixture into the centers of each one and smooth it out so it has a flat surface
Top those with a spoonful of the remaining chocolate and pop them back to the freezer for at least a half hour
Enjoy! These are best served cold.
Serving Size: 1
Drop a spoonful of melted chocolate mixture into mold and tilt to cover bottom and sides (do not grease molds)
After entire mold is filled with coated sections, pop into the freezer to set, roughly 15 minutes.
While the molds cool, whip together almond butter, coconut oil and butter
Remove hardened molds from freezer and plop a spoonful of the almond butter mixture into the centers of each one and smooth it out so it has a flat surface
Top those with a spoonful of the remaining chocolate and pop them back to the freezer for at least a half hour
Enjoy! These are best served cold.
Serving Size: 1
Member Ratings For This Recipe
-
CANDYLIND
