Cuban Pork Pernil

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 363.9
  • Total Fat: 27.3 g
  • Cholesterol: 106.5 mg
  • Sodium: 580.1 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.7 g

View full nutritional breakdown of Cuban Pork Pernil calories by ingredient


Introduction

Cuban Pork Pernil Cuban Pork Pernil
Number of Servings: 28

Ingredients

    112 oz Pork Shoulder (pork butt, picnic roast)
    5 clove Garlic
    2 tsp Cumin seed
    2 tsp Chili powder
    2 tsp Pepper, black
    2 tsp Oregano, ground
    .5 tsp Pepper, red or cayenne
    .5 tsp Cinnamon, ground
    2 tbsp Salt
    4 tbsp Lime Juice, juice of 1 lime
    2 fl oz Orange Juice

Directions

Crockpot 8-10 Hours

Serving Size: 4oz

Number of Servings: 28

Recipe submitted by SparkPeople user RBC2005.

TAGS:  Beef/Pork |