Nocciolata e Fiordifrutta Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 7.9 g
  • Cholesterol: 46.5 mg
  • Sodium: 153.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Nocciolata e Fiordifrutta Bread Pudding calories by ingredient


Introduction

No bread should go wasted - this bread pudding is filled with the rich flavours of chocolate hazelnut spread and orange marmalade, heightened with the use of a blended-nut mylk and a sprinkle of chocolate chips No bread should go wasted - this bread pudding is filled with the rich flavours of chocolate hazelnut spread and orange marmalade, heightened with the use of a blended-nut mylk and a sprinkle of chocolate chips
Number of Servings: 8

Ingredients

    2 cups Dream Blends Almond, Cashew & Hazelnut Drink
    2 tbsp Nocciolata Organic Hazelnut Spread
    2 tbsp Fiordifrutta Organic Fruit Spread (Seville Orange)
    1 tbsp coconut oil
    1/4 cup ground flaxseed
    2 eggs, beaten
    1/3 cup sugar
    2 large hot dog buns (I used "sausage" style buns)
    3 tbsp semisweet chocolate chips

Directions

Heat oven to 300F and grease a large loaf pan.
Heat the Dream Blends, hazelnut spread, fruit spread and coconut oil in a large bowl, stirring until smooth.
Add flaxseeds and mix well. Let stand 5 minutes.
Whisk in the eggs and sugar until well combined.
Tear or chop the buns into small pieces and add to the custard mixture.
Stir to combine, then cover and let stand 30 minutes.
Spoon pudding into the loaf pan and sprinkle with chocolate chips.
Bake 1 hour, until a toothpick comes out clean.
Serve warm or cold.

Serving Size: Serves 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.