Couscous with Roasted Almonds and Edamame
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 389.1
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 76.1 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 9.4 g
- Protein: 17.9 g
View full nutritional breakdown of Couscous with Roasted Almonds and Edamame calories by ingredient
Introduction
Quick and healthy. Vegetarian or not, you will love this dish! Quick and healthy. Vegetarian or not, you will love this dish!Number of Servings: 1
Ingredients
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- 1 medium garlic clove
- 1 1/2 cups carrot juice
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 1/2 cups shelled edamame
- 2 medium scallions
- 2 tbsp fresh or dried cilantro
- 3/4 cup couscous
- 1 oz. roasted or sliced almonds
Directions
Mince garlic to make 1 teaspoon (or buy it already minced).
In a saucepan, combine garlic, carrot juice, salt and pepper. Bring to a boil over high heat.
Remove from heat and add edamame. Return to a boil. Reduce heat to low, cover and simmer for 4 minutes.
While edamame simmers, chop scallions to make 1/2 cup and 2 tbsp of cilantro. Set aside.
Increase heat to high and return edamame to a boil. Stir in couscous. Cover, remove from heat, and let stand 5 minutes.
Meanwhile, chop almonds. Fluff couscous with a fork, add scallions, cilantro and almonds.
Enjoy!
In a saucepan, combine garlic, carrot juice, salt and pepper. Bring to a boil over high heat.
Remove from heat and add edamame. Return to a boil. Reduce heat to low, cover and simmer for 4 minutes.
While edamame simmers, chop scallions to make 1/2 cup and 2 tbsp of cilantro. Set aside.
Increase heat to high and return edamame to a boil. Stir in couscous. Cover, remove from heat, and let stand 5 minutes.
Meanwhile, chop almonds. Fluff couscous with a fork, add scallions, cilantro and almonds.
Enjoy!
Member Ratings For This Recipe
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