Kidney Bean Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 4.7 g
  • Cholesterol: 52.8 mg
  • Sodium: 744.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Kidney Bean Salad calories by ingredient
Submitted by:


Great simple salad to add to any cook out spread. Great simple salad to add to any cook out spread.
Number of Servings: 4


    8 tbsp Kraft Miracle Whip Light Dressing
    2 cup Beans, red kidney
    1 serving 1 Egg- large, fresh
    1 stalk, medium (7-1/2" - 8" lon Celery, raw
    1 serving Del Monte Relish Sweet Relish 1 tbsp
    1 tbsp chopped Onions, raw


Make ahead and refrigerate overnight, the flavors actually blend better.


Boil egg, cool and chop, chop celery and onion. Rinse 1 16 ounce can of red kidney beans and add to bowl. Add chopped ingredients to bowl. Add relish and 1/2 cup miracle whip to bowl and mix well. Refrigerate for at least 1 hour and serve.

Serving Size: 4 - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SMILESV.

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