Kidney Bean Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 4.7 g
  • Cholesterol: 52.8 mg
  • Sodium: 744.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Kidney Bean Salad calories by ingredient


Introduction

Great simple salad to add to any cook out spread. Great simple salad to add to any cook out spread.
Number of Servings: 4

Ingredients

    8 tbsp Kraft Miracle Whip Light Dressing
    2 cup Beans, red kidney
    1 serving 1 Egg- large, fresh
    1 stalk, medium (7-1/2" - 8" lon Celery, raw
    1 serving Del Monte Relish Sweet Relish 1 tbsp
    1 tbsp chopped Onions, raw

Tips

Make ahead and refrigerate overnight, the flavors actually blend better.


Directions

Boil egg, cool and chop, chop celery and onion. Rinse 1 16 ounce can of red kidney beans and add to bowl. Add chopped ingredients to bowl. Add relish and 1/2 cup miracle whip to bowl and mix well. Refrigerate for at least 1 hour and serve.

Serving Size: 4 - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SMILESV.