Chocolate icecream

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 3.9 g
  • Cholesterol: 57.3 mg
  • Sodium: 75.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Chocolate icecream calories by ingredient


Introduction

Low sugar Low sugar
Number of Servings: 10

Ingredients

    20.0 Grams Cocoa, dry powder, unsweetened
    2.5 tbsp Aldi creamy peanutbutter
    3.0 large Egg, fresh, whole, raw
    30.0 Grams Brown Sugar
    3.0 cup Milk, nonfat (skim milk)
    100.0 Grams Dates
    0.8 cup Maple Syrup

Directions

Blend all ingredients together and heat to 85° celsius. Cool and freeze in an icecream maker.

Serving Size: Makes 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user KAMMAYOSHI.