Raisin-Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 7.6 g
  • Cholesterol: 15.5 mg
  • Sodium: 189.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Raisin-Pumpkin Muffins calories by ingredient


Introduction

Great for part of your breakfast. Great for part of your breakfast.
Number of Servings: 12

Ingredients

    0.75 cup Libby's 100% pure canned pumpkin
    6 tbsp Canola Oil
    1 large Egg, fresh, whole, raw
    2 serving Egg white, large
    1 tbsp Molasses
    1 tbsp Molasses Mild Flavor (Brer Rabbit)
    2 tsp Vanilla Extract
    1.25 cup Flour - Gold medal all purpose flour
    0.5 cup Truvia Baking Blend (1/2 cup)
    0.5 cup, packed Raisins
    3 tsp Baking Powder
    1 tsp Cinnamon, ground
    0.5 tsp Ginger, ground
    0.5 tsp Nutmeg, ground
    0.25 tsp Salt

Directions

Bake in preheated over 375* for 18 to 20 minutes. Spray muffin pan with non-stick spray before filling. Cool in pan for 10 minutes. Cool on wire rack.

Serving Size: Makes 12 Muffins - 1 Serving Each

Number of Servings: 12

Recipe submitted by SparkPeople user SUEMARZO.