Thai Coleslaw
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 112.6
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 272.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.5 g
- Protein: 3.3 g
View full nutritional breakdown of Thai Coleslaw calories by ingredient
Introduction
great late night snack - lots of tart, law cal great late night snack - lots of tart, law calNumber of Servings: 16
Ingredients
-
2 oz Creamy Peanut Butter, reduced fat
1 oz Nakano Seasoned Rice Vinegar
5 oz Water
1 oz Kikkoman Low Sodium Soy Sauce
2 tsp Garlic powder
2 tsp Ginger, ground
2 tsp Sesame Oil
1 Tbs Lime Juice
1/2 cup Raisins
7.5 cup bag fresh coleslaw blend
2 Green Onions, finely diced
Directions
Heat oil in a small saucepan over med-low heat.
Add peanut butter, soy sauce, hot water, vinegar, lime juice, garlic, ginger and crushed red pepper.
Remove from heat.
Combine cabbage, green onion and raisins In a large mixing bowl.
Add dressing; mix to coat.
Serving Size: makes eight 1-cup servings
Add peanut butter, soy sauce, hot water, vinegar, lime juice, garlic, ginger and crushed red pepper.
Remove from heat.
Combine cabbage, green onion and raisins In a large mixing bowl.
Add dressing; mix to coat.
Serving Size: makes eight 1-cup servings