Beef and Vegetable Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 153.6
- Total Fat: 3.1 g
- Cholesterol: 30.3 mg
- Sodium: 706.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.9 g
- Protein: 14.4 g
View full nutritional breakdown of Beef and Vegetable Soup calories by ingredient
Introduction
Canned Vegetables and Leftover Top Round Roast. Canned Vegetables and Leftover Top Round Roast.Number of Servings: 10
Ingredients
-
2 can of Mixed Vegetables (15 oz)
1 can chili beans (15 oz)
2 cups chopped cooked top round roast beef
3 bouillon cubes
2 cans water
1 teaspoon of seasoning salt (Big Lots)
Directions
First add all ingredients to a large sauce pan. Bring to a boil. Allow to simmer on low-medium about 20 minutes.
This make about 10 cups of soup.
Number of Servings: 10
Recipe submitted by SparkPeople user COOLEEQ.
This make about 10 cups of soup.
Number of Servings: 10
Recipe submitted by SparkPeople user COOLEEQ.