Banana Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 6.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 191.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Cream Pie calories by ingredient



Number of Servings: 8

Ingredients

    2 boxes instant banana pudding
    2 cups skim milk
    2 cups fat free whipped topping
    1 medium banana - sliced
    1 ready made graham cracker pie crust

Directions

slice banana into bottom of pie shell
whip together the milk & pudding
add whipped topping- mix thoroughly
pour into pie shell
chill
cut into 8 pieces & serve

Number of Servings: 8

Recipe submitted by SparkPeople user MISTYLS.