Cloud bread - no added sugar
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 80.2
- Total Fat: 7.0 g
- Cholesterol: 97.3 mg
- Sodium: 73.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g
View full nutritional breakdown of Cloud bread - no added sugar calories by ingredient
Introduction
Great with salads, made into a sandwich, or with your over-easy eggs. Great with salads, made into a sandwich, or with your over-easy eggs.Number of Servings: 6
Ingredients
-
3 oz Cream Cheese
3 medium Egg, fresh, whole, raw
.25 tsp cream of tarter (by ELF134)
Directions
Preheat oven to 300 degrees F.
Line two baking sheets with parchment paper.
Separate the eggs and place egg whites in a large mixing bowl, and the egg yolks in a smaller mixing bowl.
Add cream of tartar to egg whites and whip with an electric mixer on high speed, until stiff peaks form. Set aside.
Add cream cheese to egg yolks.
Mix with an electric mixer until smooth.
Slowly add egg yolk mixture to whipped egg whites and fold in gently with a spatula. Make sure there are no white streaks in the batter.
Scoop batter with regular ice cream scoop onto prepared sheets. Gently spread into a circle. Note that the more you spread, the flatter the bread will be.
Bake on the middle rack in preheated oven for 16 to 18 minutes OR until the bread is golden, slightly golden brown on top.
Cool slightly on the sheet, then remove onto cooling rack to cool completely.
Serving Size: Makes six pieces
Number of Servings: 6
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Line two baking sheets with parchment paper.
Separate the eggs and place egg whites in a large mixing bowl, and the egg yolks in a smaller mixing bowl.
Add cream of tartar to egg whites and whip with an electric mixer on high speed, until stiff peaks form. Set aside.
Add cream cheese to egg yolks.
Mix with an electric mixer until smooth.
Slowly add egg yolk mixture to whipped egg whites and fold in gently with a spatula. Make sure there are no white streaks in the batter.
Scoop batter with regular ice cream scoop onto prepared sheets. Gently spread into a circle. Note that the more you spread, the flatter the bread will be.
Bake on the middle rack in preheated oven for 16 to 18 minutes OR until the bread is golden, slightly golden brown on top.
Cool slightly on the sheet, then remove onto cooling rack to cool completely.
Serving Size: Makes six pieces
Number of Servings: 6
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.