Beef Ribeye Steak
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 634.0
- Total Fat: 13.3 g
- Cholesterol: 160.0 mg
- Sodium: 786.0 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 0.0 g
- Protein: 66.7 g
View full nutritional breakdown of Beef Ribeye Steak calories by ingredient
Introduction
Ribeye Steak! Ribeye Steak!Number of Servings: 2
Ingredients
-
1lb Ribeye Steak
1/2 cup Lea & Perrin's Worcestershire Sauce
1/4 cup Chicken & Meat Seasoning
Directions
Put Ribeye steak in 1 gallon ziplock bag.
Put Worcestershire sauce in gallon bag with steak.
Spread meat seasoning on top of steak.
Zip close the gallon bag and mix ingredients together.
Re-open and close the bag airtight making sure to get rid of as much air as possible.
Marinade overnight.
Turn on oven on HIGH Broil.
Place steak on broiler pan and dispose of excess marinade.
Put broiler pan in middle rack and cook for 10 minutes each side for Medium/Medium-Well.
Take out of oven and let cool for 5 minutes then serve.
Number of Servings: 2
Recipe submitted by SparkPeople user KILIM13.
Put Worcestershire sauce in gallon bag with steak.
Spread meat seasoning on top of steak.
Zip close the gallon bag and mix ingredients together.
Re-open and close the bag airtight making sure to get rid of as much air as possible.
Marinade overnight.
Turn on oven on HIGH Broil.
Place steak on broiler pan and dispose of excess marinade.
Put broiler pan in middle rack and cook for 10 minutes each side for Medium/Medium-Well.
Take out of oven and let cool for 5 minutes then serve.
Number of Servings: 2
Recipe submitted by SparkPeople user KILIM13.