Fresh Fruit Cheesecake Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 10.1 g
  • Cholesterol: 24.8 mg
  • Sodium: 67.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Fresh Fruit Cheesecake Salad calories by ingredient


Introduction

This recipe is best used with fresh fruit not canned.
 This recipe is best used with fresh fruit not canned.
Number of Servings: 20

Ingredients

    1 cup Blackberries, fresh,
    1 cup, halves Strawberries, fresh
    1 cup peaches, fresh (3 medium)
    16 oz Cream Cheese
    1 - 8oz. container Cool Whip (Sugar Free) whipped topping
    1/2 - 8oz. container Cool Whip whipped topping
    2 tsp Vanilla Extract


Directions

DIRECTIONS
1. In a large bowl using a hand mixer, beat together cream cheese, powdered sugar, and vanilla until light and fluffy. Beat in Cool Whip until combined.
2. Fold in fruit. Transfer to serving bowl and sprinkle top with graham cracker crumbs.


Serving Size: 1/2 cup

Number of Servings: 20

Recipe submitted by SparkPeople user LASTANTON66.