Spinach, Artichoke and Cheddar Fritatta

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 385.3

Total Fat: 28.0 g
Cholesterol: 435.0 mg
Sodium: 407.2 mg
Total Carbs: 10.5 g
Dietary Fiber: 3.6 g
Protein: 24.6 g

View full nutritional breakdown of Spinach, Artichoke and Cheddar Fritatta calories by ingredient

Introduction

Spinach, Artichoke and Cheddar Fritatta Spinach, Artichoke and Cheddar Fritatta

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 6

Ingredients

12 large Egg, fresh, whole, raw

.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream

1 cup Dairy, Milk - Whole - 1 cup

6 slice (1 oz) Cheddar Cheese

2 cup Spinach, frozen

1 package (9 oz) Artichokes, frozen

Directions

mix everything together, bake at 300 for one hour

Serving Size: 1/6 of the mixture

Number of Servings: 6

Recipe submitted by SparkPeople user MEREGCARR.