Shepherds Pie


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 20.3 g
  • Cholesterol: 64.8 mg
  • Sodium: 889.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.0 g

View full nutritional breakdown of Shepherds Pie calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 8

Ingredients

    1 can corn
    1 lb. ground beef
    2 c. Idaho potato flakes - mixed
    1 can tomato soup
    1.5 c. cheddar cheese
    1 can green beans

Directions

Brown beef and mix mashed potatoes. Mix soup, corn, beef, and green beans together. Place on bottom of pan, cover with mashed potatoes. Sprinkle cheese on top.

Bake at 350 for 10-20 min or until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user DIVA26.

Member Ratings For This Recipe


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    Good
    I thought it was pretty good. I will make it again, but I will use less cheese,maybe 2%, and no green beans. I like the beans, but not the hubbo. Thx - it has promise. - 1/10/09


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    very good, easy to fix, feels like a "comfort food" without the quilt. My hubby loved it also. - 1/5/09


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    Incredible!
    This was really good... my husband came back for seconds. - 12/18/08

    Reply from DIVA26 (12/18/08)
    I'm so glad you enjoyed it!!!



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    do you prepare the potatoes as directed on box and then use 2 cups of prepared potatoes with recipe? - 11/15/08

    Reply from DIVA26 (11/17/08)
    Yes



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    Incredible!
    My family loves this! I sometimes omit the corn and it's very good. - 11/11/08