Flatbread pepperoni pizza
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 265.9
- Total Fat: 15.0 g
- Cholesterol: 43.1 mg
- Sodium: 777.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 5.0 g
- Protein: 22.3 g
View full nutritional breakdown of Flatbread pepperoni pizza calories by ingredient
Introduction
1 pizza = 2 servings (2 slices per serving) 1 pizza = 2 servings (2 slices per serving)Number of Servings: 2
Ingredients
-
12 slices Hormel Turkey Pepperoni
1/4 cup cup Prego Pizza Sauce
1 serving Flatouts - Light
1 cup Kraft Shredded Low Moisture Part Skim Mozzarella Cheese
Directions
Preheat oven to 375
Place flatbread on pizza pan and pre-bake for 3 minutes. Remove from oven. Spread pizza sauce over flatbread. Sprinkle cheese, then place pepperonis. Bake in preheated oven for 4-5 minutes or until cheese is melted. If desired, broil for an extra minute or two to brown the cheese slightly. Cut pizza into fourths.
Serving Size: Makes 1 flatbread pizza (2 servings)
Place flatbread on pizza pan and pre-bake for 3 minutes. Remove from oven. Spread pizza sauce over flatbread. Sprinkle cheese, then place pepperonis. Bake in preheated oven for 4-5 minutes or until cheese is melted. If desired, broil for an extra minute or two to brown the cheese slightly. Cut pizza into fourths.
Serving Size: Makes 1 flatbread pizza (2 servings)