BLT Croissant Sandwiches
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 445.8
- Total Fat: 28.4 g
- Cholesterol: 77.8 mg
- Sodium: 845.1 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.4 g
- Protein: 13.7 g
View full nutritional breakdown of BLT Croissant Sandwiches calories by ingredient
Introduction
Fancy BLT - Should make cheese mixture ahead of time. Fancy BLT - Should make cheese mixture ahead of time.Number of Servings: 6
Ingredients
-
1 (3 ounce) package cream cheese, softened
1 (3 ounce) package goat cheese, softened
1/4 cup chopped oil-packaged dried tomatoess
1 tsp dried basil
6 large croissants, split horizontally
12 slices bacon, cooked
3 plum tomatoes, sliced
6 Bib or red leaf lettuce leaves
Directions
Combine cream cheese and goat cheese, stirring until smooth stir in chopped tomato and basi. Cover and chill 8 hours, if desired, to develop stronger flavor. Let mixture stand at room temperature to soften slightly before spreading on bread.
Spread cheese mixture evenly over cut surfaces of croissant halves. Place croissant halves, cheese side up, on an ungreased baking sheet. Bake, uncovered, at 325 for 5 to 7 minutes or until cheese mixture is thoroughly heated. Place 2 strips bacon on bottom half of each croissant; top evenly with tomatoe slices, lettuce leaves, and croissant tops. Service immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYCOX2.
Spread cheese mixture evenly over cut surfaces of croissant halves. Place croissant halves, cheese side up, on an ungreased baking sheet. Bake, uncovered, at 325 for 5 to 7 minutes or until cheese mixture is thoroughly heated. Place 2 strips bacon on bottom half of each croissant; top evenly with tomatoe slices, lettuce leaves, and croissant tops. Service immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYCOX2.