homemade teriyaki sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,863.0 mg
  • Total Carbs: 74.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.1 g

View full nutritional breakdown of homemade teriyaki sauce calories by ingredient


Introduction

high in salt but very tasty when don't have purchased teriyaki sauce and can use low sodium in place of regular soy sauce high in salt but very tasty when don't have purchased teriyaki sauce and can use low sodium in place of regular soy sauce
Number of Servings: 4

Ingredients

    8 tbsp Kikkoman Soy Sauce (0.5 cup)
    0.5 cup (8 fl oz) Water, tap
    1 cup, packed Brown Sugar
    1 tbsp Ginger, ground
    1 tsp garlic, minced

Directions

mix all and the microwave for a minute on high to help brown sugar dissolve better and blend


Serving Size: 4 - quarter cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TDYTS2.

TAGS:  Poultry |