Zucchini Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 6.3 g
  • Cholesterol: 16.0 mg
  • Sodium: 173.7 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Zucchini Banana Muffins calories by ingredient


So yummy with just a little chocolate So yummy with just a little chocolate
Number of Servings: 12


    1.0 large Egg, fresh, whole, raw
    2.0 cup, mashed Zucchini
    2.0 medium (7" to 7-7/8" long) Banana, fresh
    0.5 cup Milk, 1%
    0.25 cup Peanut Butter, smooth style, with salt
    0.25 cup Maple Syrup
    3.0 cup Oats, Quaker
    1.0 tsp Cinnamon, ground
    3.0 tsp Baking Powder
    1.0 dash Salt
    1.0 tsp Vanilla Extract
    4.0 tbsp Hershey's Special Dark Chocolate Chips


Mash the banana, and shredded zucchini, but don't dry it. Mix all ingredients together and fill baking cups after spraying the liner. Bake for about 30 minutes at 375. they Brown up when they are done

Serving Size: Makes 12 muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user ELISBU.