Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 183.4
Total Fat 6.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.0 g
Cholesterol 16.0 mg
Sodium 173.7 mg
Potassium 242.6 mg
Total Carbohydrate 29.1 g
Dietary Fiber 3.8 g
Sugars 11.0 g
Protein 5.2 g
Vitamin A 10.2 %
Vitamin B-12 1.4 %
Vitamin B-6 9.1 %
Vitamin C 6.1 %
Vitamin D 2.2 %
Vitamin E 3.2 %
Calcium 9.7 %
Copper 3.5 %
Folate 4.3 %
Iron 8.6 %
Magnesium 6.4 %
Manganese 18.8 %
Niacin 5.1 %
Pantothenic Acid 1.8 %
Phosphorus 8.3 %
Riboflavin 4.5 %
Selenium 1.5 %
Thiamin 2.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Banana Muffins

View the full Zucchini Banana Muffins Recipe & Instructions
Submitted by: ELISBU

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Banana Muffins

75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)

30 calories of Peanut Butter, smooth style, with salt, (0.02 cup)

23 calories of Hershey's Special Dark Chocolate Chips, (0.33 tbsp)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

16 calories of Maple Syrup, (0.02 cup)

7 calories of Zucchini, (0.17 cup, mashed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Milk, 1%, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.08 dash)


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