Cherry Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 10.8 g
  • Cholesterol: 27.3 mg
  • Sodium: 99.6 mg
  • Total Carbs: 72.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Cherry Crisp calories by ingredient


Introduction

Great dessert! Great dessert!
Number of Servings: 6

Ingredients

    1 can (21 oz) Pie fillings, canned, cherry
    .66 cup, packed Brown Sugar
    .5 cup Flour - Gold medal all purpose flour
    .5 cup Oats, Quaker
    .75 tsp Cinnamon, ground
    .75 tsp Nutmeg, ground
    .33 cup Butter, salted

Directions

Heat oven to 375. Arrange cherries in bottom of greased 8 x 8 x 2 pan. Mix remaining ingredients and sprinkle over cherries. Bake 30 minutes. Serve warm.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HUNTER0562.