Homemade Pancake Syrup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 43.1
  • Total Fat: 4.7 g
  • Cholesterol: 13.7 mg
  • Sodium: 80.7 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Homemade Pancake Syrup calories by ingredient


Introduction

If you're looking for something a little different. Definitely not low calorie, but suitable for low carb or keto diets. If you're looking for something a little different. Definitely not low calorie, but suitable for low carb or keto diets.
Number of Servings: 24

Ingredients

    1/2 cup Butter, salted
    2/3 cup Splenda No Calorie Sweetener
    1/4 cup Heavy Whipping Cream
    1/4 cup Water
    1 tsp Cider Vinegar
    1 tsp Baking Soda
    1 tsp Vanilla Extract

Directions

Melt butter, then add sweetener, cream, water, vinegar. Stir to combine, bring to a boil and let boil one minute. Remove from heat and add baking soda and vanilla. Mixture will foam which eventually forms a skin you can stir back in. Keeps in the fridge for about 2 weeks. For maple syrup, add 1/4 tsp maple extract.

Serving Size: Makes 24 1 tbsp servings

Number of Servings: 24

Recipe submitted by SparkPeople user LOWCARBKAREN.