Mexican Skillet

Mexican Skillet
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 2.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 612.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.7 g

View full nutritional breakdown of Mexican Skillet calories by ingredient


Introduction

Eat alone, add to a casserole, a salad, or a burrito. Eat alone, add to a casserole, a salad, or a burrito.
Number of Servings: 10

Ingredients

    10.0 serving Chicken, canned: Hormel, Chicken Breast, 56g/serving
    1.5 cup ranch style beans
    1.75 cup Members Mark Organic black beans
    3.5 serving Green Giant whole kernel sweet corn

Directions

Drain all but the chili beans and combine everything in a skillet. Add small amounts of chicken broth as needed to prevent sticking. Cook for 10-15 minutes. Serving Size: 10 - .5 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user DPGUIDRY.

TAGS:  Poultry |