Slow Cooker Chicken Piccata

Slow Cooker Chicken Piccata
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.6
  • Total Fat: 23.0 g
  • Cholesterol: 141.6 mg
  • Sodium: 502.1 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.0 g

View full nutritional breakdown of Slow Cooker Chicken Piccata calories by ingredient


Easy slow cooker chicken piccata with chicken thighs Easy slow cooker chicken piccata with chicken thighs
Number of Servings: 8


    8 Serving(s) Chicken thigh (3.5oz)
    2 tbsp Olive Oil
    2 cup Chicken stock, home-prepared
    2 fl oz White Wine
    1 serving Lemon, fresh squeezed, juice of one whole lemon
    2 tbsp Butter, unsalted
    16 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
    5 large Mushrooms, fresh


- Salt the chicken thighs and pan fry them in 2 tbs of olive oil - remove partially cooked chicken to a slow cooker -!deglaze he Pan with a couple of oz of white cooking wine and juice of 1 whole lemon. Bring to a boil. - add 2 cups of chicken stock and boil for 10 minutes. Transfer the liquid to the slow cooker and cook for 4-6 hours on low. - an hour before serving, remove the chicken and add two tbs of butter. Top off with capers and mushrooms. Cook for another hour. -

Serving Size: 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user SANDRA_SALKIC.