Honey Ginger Salmon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 2.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 709.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.8 g

View full nutritional breakdown of Honey Ginger Salmon calories by ingredient


Introduction

Versatile and tasty recipe. Serve with your choice of grain and vegetable. Low enough in calories to either eat both filets at once or to eat one and save one for later. Versatile and tasty recipe. Serve with your choice of grain and vegetable. Low enough in calories to either eat both filets at once or to eat one and save one for later.
Number of Servings: 2

Ingredients

    2 serving (Walmart) Wild salmon filets
    1.5 tbsp Great Value Low Sodium Soy Sauce (by CGALLDREAD)
    1.5 tbsp Great Value organic us grade a 100% raw honey strained (by SNOWDY)
    1.5 tsp Garlic Minced (by MASHELDON)
    0.5 tbsp Gourmet Garden Ginger Stir-In Paste
    0.5 tsp crushed red pepper flakes (by TORI7HARRISON)

Tips

This can be prepared ahead of time for the salmon to marinate in the sauce, or it can be cooked immediately.


Directions

Pre-heat oven to 400 degrees.
Thaw salmon filets.
In a small bowl, mix soy sauce, honey, garlic, ginger paste, and red pepper flakes.
Place salmon in oven safe dish. Spoon sauce over the filets.
Bake for 10 minutes.
Enjoy.

Serving Size: Make 2- one-serving filets

Number of Servings: 2

Recipe submitted by SparkPeople user MRSA2017.