Crockpot Toamato Beef Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 8.9 g
  • Cholesterol: 53.3 mg
  • Sodium: 954.7 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 23.2 g

View full nutritional breakdown of Crockpot Toamato Beef Veggie Soup calories by ingredient


A quick throw together meal! A quick throw together meal!
Number of Servings: 6


    1 cup, chopped Onions, raw
    2 cup, strips or slices Carrots, raw
    425 grams Green Beans (snap)
    1.5 cup Cannellini Beans White Kidney Beans Bushs
    2.5 cup classico marinara riserva (by FATFREEBY50)
    16 oz Turkey, Ground turkey, 93% lean
    4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium


Using frozen green beans works the best.


Place all ingredients into a crockpot and cook on low for 8 hours.

Serving Size: 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CDARBY85.