Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 277.1
Total Fat 8.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 53.3 mg
Sodium 954.7 mg
Potassium 454.9 mg
Total Carbohydrate 28.1 g
Dietary Fiber 8.7 g
Sugars 10.2 g
Protein 23.2 g
Vitamin A 107.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 26.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 8.5 %
Copper 4.2 %
Folate 9.8 %
Iron 20.6 %
Magnesium 6.3 %
Manganese 12.4 %
Niacin 4.9 %
Pantothenic Acid 2.1 %
Phosphorus 5.0 %
Riboflavin 6.1 %
Selenium 0.9 %
Thiamin 6.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Toamato Beef Veggie Soup

View the full Crockpot Toamato Beef Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Toamato Beef Veggie Soup

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

67 calories of classico marinara riserva, (0.42 cup)

45 calories of Cannellini Beans White Kidney Beans Bushs, (0.25 cup)

22 calories of Green Beans (snap), (70.83 grams)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.67 cup)


No nutrition or calorie comments found.