The Best Gluten Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 15.0 g
  • Cholesterol: 31.0 mg
  • Sodium: 24.2 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.7 g

View full nutritional breakdown of The Best Gluten Free Banana Bread calories by ingredient


Introduction

Gluten Free Banana bread Gluten Free Banana bread
Number of Servings: 12

Ingredients

    1 cup Granulated Sugar
    8 tbsp Crisco Pure Vegetable Oil
    2 large Egg, fresh, whole, raw
    4 medium (7" to 7-7/8" long) Banana, fresh
    170 gram(s) Non-Dairy Sour Cream (Earth Island)
    1 tsp. vanilla
    1.5 cup Bob's Red Mill Gluten-free Flour Mix (by FIT_ARTIST)
    5.3 tbsp Hemp Hearts- raw shelled hemp seeds
    1 tsp. baking soda
    1/2 tsp. salt
    1 tsp xanthum gum

Directions

Heat oven to 350 degrees
Grease and flour bottom only of a loaf pan (or use 3 small loaf pans)
In large bowl, beat together sugar and oil
Add eggs, bananas, sour cream and vanilla; blend well
Lightly spoon flour into measuring cup; level off
Add flour, baking soda and salt; stir just until dry ingredients are moistened
Pour into prepared pan
Bake at 350 degrees for 50-60 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes clean
Cool 5 minutes; remove from pan
Cool completely
Wrap tightly and store in refrigerator
Makes 1 loaf

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user GIRLW2BROWNDOGS.