Low Salt Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 3.0 g
  • Cholesterol: 29.1 mg
  • Sodium: 77.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Low Salt Spaghetti Sauce calories by ingredient
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Low sodium for those watching their salt intake Low sodium for those watching their salt intake
Number of Servings: 22


    32.0 oz Turkey, Ground turkey, 93% lean
    60.0 oz hunt''s no salt added tomato paste
    1.0 cup Hunt's Tomato Sauce, no salt added
    2.0 large Onions, raw
    2.0 serving 1 Med. Green Bell Pepper
    4.0 stalk, medium (7-1/2" - 8" long) Celery, raw
    48.0 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving
    4.0 clove Garlic
    2.0 tbsp Basil
    3.0 tbsp Oregano, ground
    1.0 tbsp Onion powder
    1.0 tbsp Garlic powder
    8.0 serving Splenda Packet (1 serving = 1 packet)
    12.0 tsp Splenda Brown Sugar Blend
    8.0 cup (8 fl oz) Water, tap


Cook and drain turkey. Process all vegetables, including garlic in food processor until finely chopped, you may need to add some of the water for recipe to processor. In a large stock pot, add everything but turkey. Cook for 1 hour stirring frequently. Add turkey and cook for another 30 minutes.

Serving Size: 22- 1cup serving

Number of Servings: 22.0

Recipe submitted by SparkPeople user DSKIRM.

TAGS:  Poultry |

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