Mexican Shrimp Stir Fry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.1
  • Total Fat: 4.2 g
  • Cholesterol: 172.3 mg
  • Sodium: 324.9 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 29.9 g

View full nutritional breakdown of Mexican Shrimp Stir Fry calories by ingredient


Introduction

Stir fried shrimp and vegetables with Mexican seasoning. Stir fried shrimp and vegetables with Mexican seasoning.
Number of Servings: 8

Ingredients

    32 oz Shrimp, raw
    4 cup broccoli florets, frozen, great value
    6 cup Bell peppers (Green, Red, Yellow, Orange), chopped
    2 cup, chopped Onions, raw
    2 cup, pieces or slices Mushrooms, fresh
    1 can Golden Sweet Whole Kernel Corn, No Salt Added
    1 can Black Beans, No Salt Added
    3 tsp Mrs. Dash Garlic & Herb Seasoning Blend
    1 tsp Zatarains Creole Seasoning
    4 tbsp Mrs. Dash Taco Seasoning Mix

Directions

Mix all ingredients in a wok and stir fry until shrimp are cooked and vegetables are tender.

Serving Size: 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user HOL1218.

TAGS:  Fish |