Jello Refrigerator Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.3 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Jello Refrigerator Cake calories by ingredient
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Number of Servings: 12


    Duncan Hines Reduced Sugar Yellow Cake Mix
    12 oz. diet soda (light soda, not cola)
    1 large pkg. sugar free jello mixed into
    2 cups boiling water (set aside)
    1 container Cool Whip Free


Preheat oven taccording to package directions. Prepare 9" x 13" pan by spraying with cooking spray.

Mix 12 ozs. diet soda (Sprite or 7-UP) into cake mix. Pour into baking pan and bake about 30 minutes, or according to package directions. (The cake will only rise about half as high as when prepared with eggs & oil).

While cake is baking, boil 2 cups of water and mix in gelatin, stirring until completely dissolved. When cake is done, poke holes all over the cake top with a fork. Pour the jello mixture on the cake immediately after it is removed from oven. Let it cool before covering and placing into refrigerator.

Before serving, frost with entire carton of Cool Whip Lite. Divide into 12 equal pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user KSPILLS713.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    made it and family loved it - 7/10/08

    Was this review helpful?   yes  No
  • I made this cake today. Instead of the sugar-free cake mix though, I used regular white cake mix. I also did 2 pkgs. of different jello (one cherry, one lime), and poured half of each over the top of the cake. Really good. I grew up on Christmas Jello poke cake, so this was very nostalgic to me! - 3/7/10

    Was this review helpful?   yes  No
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