Mme McG Pumpkin Chocolate Drop Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 66.2
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 29.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.1 g
- Protein: 1.2 g
View full nutritional breakdown of Mme McG Pumpkin Chocolate Drop Cookies calories by ingredient
Introduction
Fab fall cookie Fab fall cookieNumber of Servings: 48
Ingredients
-
1 cup 100% pure canned pumpkin
1 cup applesauce, unsweetened
1/2 cup unpacked brown sugar
1/2 cup granulated sugar
1/4 cup egg white (about 2)
1 tsp vanilla extract
2 cup whole wheat flour
1 cup Quaker Oats 100% Whole Grain Quaker Oats - Quick
1 tsp baking soda
1 tsp pumpkin pie spice
1 cup Semisweet Chocolate Chips
Tips
Mix 1 tbsp ground flax with 2 tbsp water, let rest for 15 minutes. Substitute for the egg whites. Use vegan chocolate chips or raisins to make cookies vegan.
Directions
Preheat oven to 350 degrees.
In a bowl, blend applesauce and sugars until light and fluffy. Beat in egg whites and vanilla. Combine the flour, oats, baking soda and pumpkin spice; stir into sugar mixture alternately with pumpkin. Fold in chocolate chips.
Drop by tablespoonfuls onto baking sheets lined with parchment paper or silicone. Bake at 350° for 12-13 minutes or until lightly browned. Remove to wire racks to cool.
Serving Size: 1 cookie
In a bowl, blend applesauce and sugars until light and fluffy. Beat in egg whites and vanilla. Combine the flour, oats, baking soda and pumpkin spice; stir into sugar mixture alternately with pumpkin. Fold in chocolate chips.
Drop by tablespoonfuls onto baking sheets lined with parchment paper or silicone. Bake at 350° for 12-13 minutes or until lightly browned. Remove to wire racks to cool.
Serving Size: 1 cookie