Sundried Mushroom bake

Sundried Mushroom bake
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 1.2 g
  • Cholesterol: 13.7 mg
  • Sodium: 24.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Sundried Mushroom bake calories by ingredient


Introduction

Mushrooms, asparagus, zucchini, a little chicken and veggie pasta:) Mushrooms, asparagus, zucchini, a little chicken and veggie pasta:)
Number of Servings: 10

Ingredients

    102.0 Grams Asparagus, fresh
    256.0 gram ronzoni veggie rotini
    257.0 Grams Mushrooms, fresh
    126.0 Grams Zucchini
    165.0 Grams Chicken Thigh
    420.0 gram classico, sun-dried tomato alfredo

Directions

Chop up mushrooms, zucchinis, asparagus. Cook chicken. Add chopped ingredients to pan with chicken. Add entire can of your choice pasta sauce & season. Bake this at 450 until top darkens/browns. About 8-10 min! Enjoy!

Serving Size: Makes 10 2 inches servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user MJ03558.