Chicken Tortilla Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 17.1 g
  • Cholesterol: 35.1 mg
  • Sodium: 178.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 19.6 g

View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient


Introduction

Simplified Simplified
Number of Servings: 6

Ingredients

    12 ounces Chicken Breast (cooked), no skin, roasted
    12 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
    5 clove Garlic
    1 cup, chopped Onions, raw
    3 1tsp Grapeseed Oil
    8 serving Cherry Tomatoes, Fresh, 1 Tomato
    3 fruit without skin and seeds Avocados, California (Haas)
    100 grams Cilantro, raw

Directions

Crockpot

Serving Size: Approx 2 C

Number of Servings: 6

Recipe submitted by SparkPeople user PUMPKIN_EATER.