Soup/Stew: Italian-style Beef and Pepperoni Soup (Pizza Soup)
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 146.7
- Total Fat: 6.9 g
- Cholesterol: 40.3 mg
- Sodium: 614.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.6 g
- Protein: 13.7 g
Introductionlight, warm, flavorful. really good served with a slice of cheese toast. light, warm, flavorful. really good served with a slice of cheese toast.
1 lb Ground Chuck, 80/20
approximately 50 Turkey Pepperoni slices, quartered
1 Med. Green Bell Pepper (or any color you like), finely chopped
2 cloves Garlic, minced
1 tsp Extra Virgin Olive Oil
2 Tbsp Tomato Paste
28 oz can Muir Glen Fire Roasted Crushed Tomatoes
4 cup Swanson's Natural Goodness Chicken Broth
1 tsp Dried Basil
1 tsp Dried Oregano
1 tsp Freshly Ground Black Pepper
when i call out a specific brand of product it is simply because that is my favorite and i feel that using quality ingredients in a soup like this is very important. i am in no way compensated for endorsing their product. feel free to substitute the brand of your choice.
when shimmering add chopped bell pepper and garlic. saute a few minutes; just until softened well.
add ground beef and pepperoni and cook until no longer pink, stirring frequently to break ground beef into small bits.
carefully drain fat off of beef mixture.
stir in remaining ingredients.
bring to a boil and then lower temp and let simmer for 30 minutes.
Serving Size: makes 10 - 1 cup servings