Lemon Pepper grilled Salmon Filet

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 1.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 741.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.5 g

View full nutritional breakdown of Lemon Pepper grilled Salmon Filet calories by ingredient
Submitted by:

Introduction

single serving single serving
Number of Servings: 1

Ingredients

    4 oz wild caught pink Salmon fillet
    1 tsp Fresh minced Garlic (by MARINAM1984)
    1 serving Lemon, fresh squeezed, juice of one whole lemon
    0.25 tsp Black Pepper, Freshly Ground (by MEJ168)
    0.25 tsp Morton Iodized Salt

Directions

Squeeze lemon juice into bowl add garlic, pepper and salt mix well, Lay salmon filet into bowl refrigerate for at least an half hour . Heat grill to medium cook thoroughly

Serving Size: 4 oz filet

Number of Servings: 1

Recipe submitted by SparkPeople user BSTACY81.

TAGS:  Fish |

Rate This Recipe