Chocolate Zucchini Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 75.6
- Total Fat: 3.4 g
- Cholesterol: 81.8 mg
- Sodium: 270.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.7 g
- Protein: 5.1 g
View full nutritional breakdown of Chocolate Zucchini Cake calories by ingredient
Introduction
Moist and Intensely Chocolate Moist and Intensely ChocolateNumber of Servings: 8
Ingredients
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4 medium eggs
1 dash Salt
1 tsp Vanilla Extract
1 tsp Baking Powder
1 tsp Baking Soda
1/2 cup Coconut Flour
2 cups grated zucchini drained
1/4 cup Applesauce, unsweetened
Sweetener to taste (10 pkts sweet n low)
1/4 cup Walnuts chopped
1/2 cup Cocoa powder unsweetened
Directions
Mix together wet ingredients except zucchini in a large bowl. In a separate bowl mix dry ingredients. Gradually blend dry ingredients into wet. Add zucchini. Add walnuts. Batter will be thick and sticky. Pour into a square, loaf or bundt cake well greased pan on 350° for 35-38 min or until inserted knife comes out clean.
Serving Size: 8 pieces
Serving Size: 8 pieces