Chocolate Zucchini Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 3.4 g
  • Cholesterol: 81.8 mg
  • Sodium: 270.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Chocolate Zucchini Cake calories by ingredient


Introduction

Moist and Intensely Chocolate Moist and Intensely Chocolate
Number of Servings: 8

Ingredients

    4 medium eggs
    1 dash Salt
    1 tsp Vanilla Extract
    1 tsp Baking Powder
    1 tsp Baking Soda
    1/2 cup Coconut Flour
    2 cups grated zucchini drained
    1/4 cup Applesauce, unsweetened
    Sweetener to taste (10 pkts sweet n low)
    1/4 cup Walnuts chopped
    1/2 cup Cocoa powder unsweetened

Directions

Mix together wet ingredients except zucchini in a large bowl. In a separate bowl mix dry ingredients. Gradually blend dry ingredients into wet. Add zucchini. Add walnuts. Batter will be thick and sticky. Pour into a square, loaf or bundt cake well greased pan on 350° for 35-38 min or until inserted knife comes out clean.

Serving Size: 8 pieces