Homemade Yogurt (24 hr)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 92.9
- Total Fat: 5.2 g
- Cholesterol: 15.8 mg
- Sodium: 66.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.0 g
- Protein: 4.9 g
View full nutritional breakdown of Homemade Yogurt (24 hr) calories by ingredient
Introduction
calculations off due to not being allowed to add correct info on each product ... grrr calculations off due to not being allowed to add correct info on each product ... grrrNumber of Servings: 26
Ingredients
-
12 cups Lucerne 3.25% Homogenized Milk
1/2 cup Lactantia whipping cream 35%
1/2 cup Liberte Greek Yogurt - Plain 5%
Tips
just a basic.. carbs are lower but only close as it would let me get
CAN use 1 litre milk .. 1/4 c each of cream & yogurt
Directions
heat milk & whipping cream to simmer..(medium heat) stirring often to prevent scorching...then simmer 1 minute. approx. 150F ... Let cool to 110F.
Have yogurt ready to add some of the cooled to 110F milk to .. mix til smooth and liquid... then add to rest.. mix and pour into glass containers. Put in dehydrater... minimum 12 hrs at 105F
Serving Size: 1/2 cup serving
Have yogurt ready to add some of the cooled to 110F milk to .. mix til smooth and liquid... then add to rest.. mix and pour into glass containers. Put in dehydrater... minimum 12 hrs at 105F
Serving Size: 1/2 cup serving