Italian Ring Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 75.6
- Total Fat: 1.7 g
- Cholesterol: 3.8 mg
- Sodium: 42.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
View full nutritional breakdown of Italian Ring Cookies calories by ingredient
Introduction
Smooth, creamy cottage cheese is the base for these crisp-chewy, chocolatey ring cookies. A sprinkle of coarse sugar adds crunch. Smooth, creamy cottage cheese is the base for these crisp-chewy, chocolatey ring cookies. A sprinkle of coarse sugar adds crunch.Number of Servings: 24
Ingredients
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250 g Nordica Smooth Cottage Cheese
30 g butter, melted
130 g sugar
1 tbsp vanilla
50 g cocoa powder
pinch salt
¼ tsp nutmeg
100 g flour
100 g spelt flour
5g baking powder
1 tbsp egg replacer
Coarse sugar, to sprinkle
Directions
Cream the cottage cheese, butter, sugar and vanilla. Add the cocoa, salt and nutmeg, beating well.
Stir in the flours, baking powder and egg replacer powder.
Cover and chill 1 hour.
Roll into ropes with wet hands (this is like working with soft clay) and coil into rings. Place on a parchment lined baking sheet and sprinkle with sugar.
Freeze while the oven heats
Heat the oven to 350°F
Bake, one sheet at a time, for 30 minutes.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in the flours, baking powder and egg replacer powder.
Cover and chill 1 hour.
Roll into ropes with wet hands (this is like working with soft clay) and coil into rings. Place on a parchment lined baking sheet and sprinkle with sugar.
Freeze while the oven heats
Heat the oven to 350°F
Bake, one sheet at a time, for 30 minutes.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.