Bacon Cheeseburger Soup

Bacon Cheeseburger Soup
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 647.6
  • Total Fat: 46.3 g
  • Cholesterol: 205.6 mg
  • Sodium: 1,304.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 49.5 g

View full nutritional breakdown of Bacon Cheeseburger Soup calories by ingredient
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Introduction

Low carb soup Low carb soup
Number of Servings: 5

Ingredients

    2.0 tbsp Butter, salted
    3.0 oz Cream Cheese
    0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    1.0 tsp Chili powder
    1.0 tsp Cumin seed
    0.5 tsp Garlic powder
    0.5 tsp Onion powder
    0.5 tsp Pepper, black
    0.5 tsp Pepper, red or cayenne
    2.0 tsp or 1 packet Yellow Mustard
    3.0 cup Beef broth, bouillon, consomme
    5.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved
    0.25 cup Tomato Paste
    1.0 cup Cheese - Kraft Shredded Cheddar Cheese
    32.0 oz Beef, 90% Lean Ground Beef from Sirloin
    3.0 serving Clausen Kosher Dill Pickle 1 spear

Directions

Cook bacon and hamburger. Add all ingredients except shredded cheese, cream cheese and heavy cream. Simmer for 45 minutes. Stir in cream cheese and heavy cream, let simmer 10 minutes. Top with cheddar cheese and serve. Serving Size: 8 servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user TMHODGINS.

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