Tomato, Basil, Ground Turkey Sauce & Spaghetti

Tomato, Basil, Ground Turkey Sauce & Spaghetti
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 3.5 g
  • Cholesterol: 26.0 mg
  • Sodium: 293.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.1 g

View full nutritional breakdown of Tomato, Basil, Ground Turkey Sauce & Spaghetti calories by ingredient
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Introduction

extra lean ground turkey in a tomato and basil sauce in whole wheat spaghetti pasta extra lean ground turkey in a tomato and basil sauce in whole wheat spaghetti pasta
Number of Servings: 10

Ingredients

    16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
    2 cup Tomato Basil Traditional Pasta Sauce (Signature Kitchen) (by AKAJ321)
    8 oz Best Choice Clearly Organic Whole Wheat Spaghetti
    10 tbsp Parmesan Cheese, grated
    1 tbsp of olive oil

Tips

Allow time for the sauce and pasta to simmer to blend the flavors.


Directions

Prepare spaghetti pasta in boiling water with about 1 tbsp of oil in 8 ounces of tap water. (cooking time 10 minutes)
Brown extra lean ground turkey in a pan with a cup of water.
After meat is browned add one jar of Signature Kitchen Tomato & Basil Sauce. Simmer for 10 min.
After spaghetti is tend add to sauce, simmer for 5 min.

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GIAARNOLD.

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