Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Bacon Wrapped Cream Cheese Stuffed Chicken Breast
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.4
  • Total Fat: 21.5 g
  • Cholesterol: 105.9 mg
  • Sodium: 852.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 30.6 g

View full nutritional breakdown of Bacon Wrapped Cream Cheese Stuffed Chicken Breast calories by ingredient
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Introduction

Bacon Wrapped Cream Cheese Stuffed Chicken Breast Bacon Wrapped Cream Cheese Stuffed Chicken Breast
Number of Servings: 4

Ingredients

    4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
    4 tbsp Cream Cheese
    1 oz Cheese-shredded pepperjack
    1 serving Green Onion (fresh-1 stalk)
    8 serving Bacon - Farmland Thick Sliced Bacon

Directions

Cut chicken into 4 equal size pieces. Pound breast so it is about " thick.
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put of this mixture into the middle of each piece of chicken.
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
Place on baking sheet and back for 30 minutes at 375 degrees F.
Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
Serve immediately.
https://completerecipes.com/bacon-wrapped-cream-cheese-stuffed-chicken-breast.html

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MMDIAMOND.

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