Holiday Gingerbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 78.8
- Total Fat: 6.7 g
- Cholesterol: 47.0 mg
- Sodium: 25.4 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
View full nutritional breakdown of Holiday Gingerbread calories by ingredient
Introduction
A mix from Crafters & Co. A mix from Crafters & Co.Number of Servings: 12
Ingredients
-
37 gram(s) Holiday Gingerbread Mix, Crafters & Co
2 large Egg, fresh, whole, raw
.5 cup Milk, 1%
6 tbsp Butter, unsalted
Tips
make sure to cut the loaf into 12 even slices
Directions
spray one medium size bread loaf pan & preheat oven to 350
Melt butter, add to eggs and milk in small bowl
In a medium bowl pour bread dry mix, gradually add liquid ingredients to dry bread mix, until well blended.
Pour batter into pan
cook for 45 to 50 minutes
Serving Size: 12 - 37 grams serving (1/12)
Number of Servings: 12
Recipe submitted by SparkPeople user GIAARNOLD.
Melt butter, add to eggs and milk in small bowl
In a medium bowl pour bread dry mix, gradually add liquid ingredients to dry bread mix, until well blended.
Pour batter into pan
cook for 45 to 50 minutes
Serving Size: 12 - 37 grams serving (1/12)
Number of Servings: 12
Recipe submitted by SparkPeople user GIAARNOLD.