Holiday Gingerbread

Holiday Gingerbread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 6.7 g
  • Cholesterol: 47.0 mg
  • Sodium: 25.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Holiday Gingerbread calories by ingredient
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Introduction

A mix from Crafters & Co. A mix from Crafters & Co.
Number of Servings: 12

Ingredients

    37 gram(s) Holiday Gingerbread Mix, Crafters & Co
    2 large Egg, fresh, whole, raw
    .5 cup Milk, 1%
    6 tbsp Butter, unsalted

Tips

make sure to cut the loaf into 12 even slices


Directions

spray one medium size bread loaf pan & preheat oven to 350
Melt butter, add to eggs and milk in small bowl
In a medium bowl pour bread dry mix, gradually add liquid ingredients to dry bread mix, until well blended.
Pour batter into pan
cook for 45 to 50 minutes


Serving Size: 12 - 37 grams serving (1/12)

Number of Servings: 12

Recipe submitted by SparkPeople user GIAARNOLD.

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