Macaroni, sans cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 555.9
- Total Fat: 25.1 g
- Cholesterol: 54.0 mg
- Sodium: 43.6 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 5.7 g
- Protein: 24.6 g
View full nutritional breakdown of Macaroni, sans cheese calories by ingredient
Introduction
Do you feel like having macaroni but don't want to eat it with cheese? Here's a recipe for macaroni with fresh veggies instead. Do you feel like having macaroni but don't want to eat it with cheese? Here's a recipe for macaroni with fresh veggies instead.Number of Servings: 4
Ingredients
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250 grams macaroni (uncooked)
300 grams ground beef or pork
1 red onion, chopped
400 grams Italian vegetable mix
55 grams (one package) macaroni mix (e.g. Knorr)
1 tsp dried chilli flakes (optional)
2 tbsp olive oil
This would also be delicious with pickled onions, tomato puree, or chopped pickles added.
Directions
Heat the oil in a large skillet and brown the ground beef/pork (I used pork) together with the chopped onion. When browned, add the vegetable mix and cook for a few minutes.
Meanwhile, cook the macaroni according to the package.
Add the macaroni mixture to the ground beef/pork and vegetables (if your mix needs water, add water too), cook for 5 minutes.
Add the cooked macaroni and mix everything together well.
Serving Size: Serves four people.
Number of Servings: 4
Recipe submitted by SparkPeople user ROX1995.
Meanwhile, cook the macaroni according to the package.
Add the macaroni mixture to the ground beef/pork and vegetables (if your mix needs water, add water too), cook for 5 minutes.
Add the cooked macaroni and mix everything together well.
Serving Size: Serves four people.
Number of Servings: 4
Recipe submitted by SparkPeople user ROX1995.