pea and cheese salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.4
- Total Fat: 12.1 g
- Cholesterol: 30.7 mg
- Sodium: 288.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.5 g
- Protein: 7.9 g
View full nutritional breakdown of pea and cheese salad calories by ingredient
Number of Servings: 8
Ingredients
-
1 package frozen peas (thawed and drained)
1 package sharp cheddar cheese (cubed)
4 Tablespoons Kraft Peppercorn Ranch Dressing
2 Tablespoons Light Sour Cream
Mix all ingredients together and serve
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user GIGS103102.